Full-day or multi-day programs where you learn soil preparation, seed germination, organic pest control, composting, irrigation planning, and harvesting techniques. Includes theory sessions, hands-on fieldwork, and Q&A with experts.

Guided tours through our crop fields, orchards, greenhouses, and beekeeping zones. Depending on the season, activities can include fruit picking, planting, weeding, or participating in harvest festivals.

Unique corporate experiences that combine teamwork challenges with farm activities. Groups work together on planting projects, garden design, or eco-building tasks, followed by shared organic meals.

Curriculum-aligned visits for students, covering plant biology, environmental science, and sustainable agriculture practices. Students participate in interactive activities and leave with their own planted seedlings.

Cooking sessions led by professional chefs using freshly harvested produce. Learn how to prepare seasonal dishes, preserve ingredients, and create balanced, eco-friendly menus.

From seed exchange fairs to zero-waste workshops and organic markets, our events bring the community together to celebrate sustainability and creativity in food production.